tag:blogger.com,1999:blog-4596088096657820985.post3690612626895628590..comments2009-03-05T23:50:05.648-06:00Comments on Lost in Holland: Cooking in HollandCherylhttp://www.blogger.com/profile/15428118500796072937noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4596088096657820985.post-3782792521958055422008-06-28T09:00:00.000-05:002008-06-28T09:00:00.000-05:00I think it turned out to be some sort of sausage. ...I think it turned out to be some sort of sausage. Apparently the package was for both kinds of meat. We bought some more that was clearly beef but the package looks about the same.Andy R. Terrelhttps://www.blogger.com/profile/12818427307137914919noreply@blogger.comtag:blogger.com,1999:blog-4596088096657820985.post-79052377264587575902008-06-26T15:03:00.000-05:002008-06-26T15:03:00.000-05:00You said it was a different color in the Netherlan...You said it was a different color in the Netherlands. Well that's probably b/c they don't put that stuff in the packaging.DianeMhttps://www.blogger.com/profile/05703034043555462453noreply@blogger.comtag:blogger.com,1999:blog-4596088096657820985.post-42381057115376475962008-06-26T15:01:00.000-05:002008-06-26T15:01:00.000-05:00As in all ground beef or just the ground beef in t...As in all ground beef or just the ground beef in the Netherlands?Cherylhttps://www.blogger.com/profile/15428118500796072937noreply@blogger.comtag:blogger.com,1999:blog-4596088096657820985.post-32599990331532981732008-06-26T11:51:00.000-05:002008-06-26T11:51:00.000-05:00The only reason ground beef is red is b/c the proc...The only reason ground beef is red is b/c the processers put something in the air around it to keep the red color. Just thought you should know.<BR/>~DianeDianeMhttps://www.blogger.com/profile/05703034043555462453noreply@blogger.com